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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The crunch of the almonds and tang of the olives against the oranges is so refreshing. Ingredients:
3 oranges, peeled, sliced |
3 tablespoons almonds, chopped, toasted |
3 tablespoons manzanilla olives or 3 tablespoons other green olives |
2 tablespoons fresh parsley, chopped |
1 tablespoon sherry wine vinegar or 1 tablespoon white wine vinegar |
1 tablespoon extra virgin olive oil |
1 tablespoon honey |
1 tablespoon minced red onion |
Directions:
1. Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
2. Spoon over oranges.
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