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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Iceberg lettuce, Swiss cheese, peas, red onions and bacon. I know, another one, but it is just a little different than all the others. Ingredients:
3 cups red onions (1 large or 2 medium) |
1 head iceberg lettuce, broken into chunks |
3/4 cup mayonnaise |
2 teaspoons sugar |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 (10 ounce) package frozen peas, cooked,drained |
1 cup swiss cheese, diced |
1 ounce cooked bacon, crumbled (about 3 slices) |
Directions:
1. Slice onions thinly and separate into rings; place half of lettuce in salad bowl; spoon half of mayonnaise over lettuce.
2. Add a layer of 1/3 of the onions; sprinkle with half the sugar, salt and pepper; add half the peas and cheese.
3. Repeat layers.
4. Top with final 1/3 of the onion rings.
5. Refrigerate 1-2 hours before serving; when ready to serve, sprinkle with crumbled bacon.
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