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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer. Ingredients:
1 teaspoon vegetable oil |
1/2 lb lean ground beef |
1 garlic clove, finely chopped |
1 1/2 teaspoons chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
12 corn tortillas, 6 inches each |
2 (16 ounce) cans refried beans |
6 ounces cheddar cheese, shredded |
Directions:
1. Heat oil in a small skillet over medium heat.
2. Add beef and garlic and sauté until browned, 5 minutes, breaking up beef with a wooden spoon.
3. Stir in chili powder, cumin, and salt; cook 1 to 2 minutes.
4. Heat oven to 400°F
5. Cut tortillas into quarters.
6. Place in a single layer on ungreased baking sheets.
7. Spoon 1 tablespoon refried beans on each piece, then top with 2 teaspoons beef filling and 2 to 3 teaspoons cheese.
8. Bake 7 or 8 minutes or until cheese is melted and edges are slightly crisp.
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