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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. Ingredients:
16 ounces refried beans |
2 tablespoons taco seasoning |
1 cup guacamole |
8 ounces sour cream |
4 1/4 ounces olives, chopped, ripe and drained |
2 tomatoes, diced |
1 small onion, finely chopped |
4 1/2 ounces green chilies, chopped and drained |
1 1/2 cups monterey jack cheese, shredded |
Directions:
1. Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
2. Layer dip and remaining ingredients in order listed.
3. Serve with corn chips.
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