Layered Mexican Tortilla Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A simple dish cause thats my favorite kind to make. If you are short on time like me, then this one is for you! Ingredients:
1 pound lean ground beef |
1 cup chopped onion |
2 teaspoons finely chopped fresh garlic |
2 tablespoons taco seasoning mix |
12 ounces (3 cups) monterey jack and/or cheddar cheese, shredded |
8 (10-inch) flour tortillas |
1 (10-ounce) can enchilada sauce |
1 (16-ounce) can refried beans |
1 (4.5-ounce) can chopped green chiles |
1 small (1/2 cup) tomato, chopped |
2 tablespoons sliced pitted ripe olives |
sour cream |
finely chopped fresh cilantro, if desired |
Directions:
1. Heat oven to 375°F. Spray 12-inch pizza pan with no-stick cooking spray. Set aside.
2. Cook ground beef, onion and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until beef is browned (5 to 7 minutes); drain. Stir in taco seasoning mix; set aside.
3. To assemble, place 1 tortilla on 12-inch pizza pan; spread with about 2 1/2 tablespoons enchilada sauce, leaving 1-inch around edge of tortilla. Repeat with second tortilla and sauce. Top with half the beef mixture and 1 cup cheese. Place 1 tortilla on top; spread with sauce. Top with 1 tortilla spread with refried beans and chiles. Repeat layers of 2 more tortillas and sauce; top with remaining beef mixture and 1 cup cheese. Place last 2 tortillas and remaining sauce over beef, ending with sauce.
4. Bake 30 minutes. Top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese begins to melt. Sprinkle with tomato and olives. Let stand 10 minutes before cutting into wedges with serrated knife. Garnish with sour cream and cilantro.
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