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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day. Ingredients:
1 bag romaine lettuce |
1 1/4 cups salsa |
1 can black beans, rinsed and drained |
1 yellow squash, sliced |
1 cucumber, sliced |
1 can sliced ripe olives, drained |
3/4 cup low-fat mayonnaise |
3 tablespoons plain low-fat yogurt |
1 teaspoon garlic powder |
4 tablespoons lemon juice |
1/2 cup shredded cheddar cheese |
1 green onion, chopped |
Directions:
1. Place 1/2 the lettuce in bottom of serving dish.
2. Layer salsa, beans, and squash over lettuce.
3. Place cucumber over squash, sprinkle with olives.
4. Top with remaining lettuce.
5. Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
6. Spread evenly on top of salad.
7. Sprinkle with cheese and onion.
8. Cover and refrigerate 2 hours before serving.
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