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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A tasty dip, with a colourful presentation. Ingredients:
1 can refried beans (398ml) |
11/4c sour cream |
1/2tsp each cumin and salt |
1/4tsp hot sauce |
2 ripe avocado's |
1/3c onion, finely diced |
2t lime juice |
1/4tsp hot pepper flakes |
2c shredded cheese (i use cheddar) |
2 tomatoes chopped |
1/3c green onions, chopped |
1/2c black olives, chopped |
Directions:
1. Stir together beans, 1/4cup sour cream, cumin, 1/4tsp salt and hot pepper sauce. Spread in a 12'' round serving dish.
2. Peel and pip avocado, mash together with onion, lime juice and pepper flakes, add 1/4c sour cream and the remaining salt. Spread over first layer, top with remaining sour cream
3. Starting at outside of the plate garnish with concentric rings of cheese, tomatoes, green onions and olives.
4. Serve with corn chips
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