Layered Mexican Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Ingredients:
1/2 lb ground beef |
1 (11 ounce) can whole kernel corn, drained |
1 1/2 cups taco bell home originals thick 'n chunky salsa |
1 cup cottage cheese |
1 (8 ounce) container sour cream |
5 cups tortilla chips, divided |
1 1/2 cups kraft shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown meat in large skillet; drain.
3. Add corn and salsa; mix well.
4. Cook until heated through, stirring occasionally. Set aside.
5. Mix cottage cheese and sour cream.
6. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish.
7. Repeat layers of chips, meat mixture and cottage cheese mixture.
8. Bake 35 minutes.
9. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese.
10. Bake an additional 10 minutes or until cheese is melted.
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