Layered Mexican Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Try this delicious Layered Mexican Casserole recipe. Ingredients:
1/2 lb ground beef |
1 (12 ounce) can whole kernel corn, drained |
1 (12 ounce) bottle chunky salsa |
1 (2 1/4 ounce) can ripe sliced ripe olives, drained |
1 cup cream-style cottage cheese |
1 (8 ounce) carton sour cream |
5 cups tortilla chips |
2 cups shredded wisconsin cheddar cheese |
1/2 cup chopped tomato |
Directions:
1. Brown meat; drain.
2. Add corn and salsa; cook until thoroughly heated.
3. Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
4. Combine cottage cheese and sour cream.
5. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
6. Bake at 350° F for 35 minutes.
7. Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.
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