 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 2 |
|
Source: Kraft Foods NOTE: Cooking time is Cooling time Ingredients:
2 cups boiling water |
2 (3 ounce) packages margarita jell-o gelatin |
1/2 cup tequila or 1/2 cup cold water |
1 lime, juice and zest of |
2 cups thawed whipped topping |
Directions:
1. Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
2. Stir in tequila and 2 tablespoons lime juice.
3. Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
4. Pour into 8-inch square pan.
5. Refrigerate 3 hours or until firm.
6. Cut into 36 pieces to serve.
|
|