Layered Jello/cream cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) crushed pretzels |
3 tablespoon(s) melted butter |
8 ounce(s) cream cheese |
7 ounce(s) strawberry yogurt |
3/4 cup(s) sugar |
2 ounce(s) 2 - 3 oz packages of strawberry jello |
2 cup(s) boiling water |
Directions:
1. First layer: Pretzels and butter. Bake at 400 degrees for 8 minutes (then refrigerate)
2. Second Layer: mix 8 oz cream cheese, 7 oz strawberry yogurt, 3/4 cup sugar.
3. Third Layer: Strawberry jello (2- 3oz packages), 2 cups boiling water
4. Topw ith sliced strawberries, blueberries and reserve cream cheese for the top.
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