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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips. Ingredients:
8 ounces prepared hummus |
1/8 teaspoon cumin |
1/2 cup chopped tomato |
garlic salt |
1/4 cup chopped cucumber |
fresh ground pepper |
4 ounces crumbled feta cheese |
2 tablespoons chopped kalamata olives |
2 tablespoons chopped parsley |
Directions:
1. Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
2. Top with a layer of tomatoes, seasoned with garlic salt.
3. Add the cucumbers and sprinkle with pepper.
4. Add a layer of feta topped with olives, then parsley.
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