Layered Ham and Vegetable Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup. Can be prepared in 45 minutes or less. Ingredients:
1/3 cup low-fat mayonnaise |
1/3 cup nonfat sour cream |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce (such as tabasco) |
1/4 cup crumbled blue cheese (about 1 1/2 ounces) |
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms) |
1 cup diced ham (about 5 ounces) |
4 cherry tomatoes, halved |
chopped nuts (optional) |
Directions:
1. Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
2. In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.
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