Layered Green Vegetable Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is from a friend, Martha, who submitted it to a local church's cookbook, published about 20 years ago. It's great to take to potlucks and will keep for up to a week in the refrigerator, but ours never lasts that long! I will use the light Miracle Whip and mayonnaise and it still tastes great! Chilling time is not included in prep time. Ingredients:
1 1/2 cups fresh broccoli, flowerettes cut into bite sized pieces |
6 eggs, hardboiled and chopped |
1 lb bacon, fried crisp and crumbled |
1/2 head lettuce, shredded |
1 bunch green onion, sliced thinly |
1 (10 ounce) box frozen peas, thawed and drained (uncooked) |
1 cup miracle whip |
1 cup mayonnaise |
1 1/2 lbs swiss cheese, shredded |
Directions:
1. Layer the first 6 ingredients in a 9X13 or larger glass pan.
2. Combine mayonnaise and Miracle Whip and spread over vegetables.
3. Cover evenly with the shredded cheese.
4. Cover and refrigerate at least 8 hours.
|
|