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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here's a great starter to your Greek dinner, or just a different dip to take to a party! Ingredients:
1 (19 ounce) can white kidney beans, drained and rinsed |
2 cloves garlic, minced |
1 teaspoon red wine vinegar |
1 teaspoon dried oregano |
1 cup tzatziki, tzatziki |
2 tomatoes, seeded and diced |
2 green onions, finely chopped |
1 cup crumbled feta cheese |
10 kalamata olives, pitted and slivered |
2 tablespoons chopped fresh parsley |
1/4 teaspoon ground pepper |
Directions:
1. In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
2. water if needed.
3. Spread in a shallow 8-inch serving dish or pie plate.
4. Spread evenly with tzatziki.
5. Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
6. Cover and chill up to 4 hours.
7. Serve with crackers or pita wedges.
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