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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different twist. -Page Alexander, Baldwin City, Kansas Ingredients:
1/2 cup orange juice |
1/4 cup lemon juice |
1/4 cup packed brown sugar |
1/2 teaspoon grated orange peel |
1/2 teaspoon grated lemon peel |
1 cinnamon stick (3 inches) |
2 cups fresh or drained canned pineapple chunks |
1 cup seedless red grapes |
2 medium bananas, sliced |
2 medium oranges, sectioned |
1 medium grapefruit, sectioned |
1 pint fresh strawberries, sliced |
2 medium kiwifruit, peeled and sliced |
Directions:
1. In a large saucepan, combine the juices, sugar, peels and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely.
2. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours. Yield: 8 servings.
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