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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.' Ingredients:
2 cups peaches, sliced fresh |
2 cups blueberries, fresh |
2 cups strawberries, sliced fresh |
2 cups green grapes, halved |
1 (8 ounce) package reduced-fat cream cheese |
1/2 cup confectioners' sugar |
1 (8 ounce) container frozen light whipped dessert topping, thawed |
1/4 cup pecans, chopped |
Directions:
1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.
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