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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 mango, peeled and cut into cubes |
2 tablespoon orange juice |
1/4 cup vanilla or plain yogurt |
1 pint strawberries (hulled and sliced), blueberries or blackberries |
2 kiwis, peeled and sliced |
Directions:
1. In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries
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