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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One dish meal, that makes good use of garden vegetables. Ingredients:
1 lb ground beef |
1 small fresh green pepper |
1 small fresh red pepper |
1 large onion, chopped |
1 cup salsa (heat of your liking) |
12 -15 small fresh tomatoes, chopped |
2 ears fresh corn, removed from cob (or 1 can corn) |
1 large pitted olive, canned, sliced in half |
3 -4 cups cheddar cheese, shredded |
1 tablespoon garlic, chopped |
12 small flour tortillas |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees. Brown meat,drain. Saute peppers,onions and garlic. Add salsa, tomatoes, corn and olives, salt and pepper to taste, simmer for about 5 minutes. Using a 13x9 glass dish spray with pam and spread one cup of meat mixture around bottom of dish. Cover bottom completely with 1/2 the tortillas, spread 1/2 meat mixture over tortillas, then 1/2 the cheese. Repeat layers tortillas-meat mixture leaving off the cheese. Bake for 25-30 minutes or until bubbly and bottom is starting to brown. Take out of oven and top with remaining cheese, cover and let sit for 5 minutes.
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