Layered Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy to make, cooks in the microwave, great to take to pot-lucks. Favorite Mexican flavors. Ingredients:
1 lb ground beef |
1 (16 ounce) can refried beans |
1 (1 3/8 ounce) package taco seasoning mix |
1 (10 ounce) package flour tortillas |
1 (15 ounce) can tomato sauce |
8 ounces shredded cheddar cheese |
Directions:
1. Microwave beef to brown.
2. Drain fat.
3. Stir in beans, seasoning mix and 1 cup water.
4. Cook on HIGH 5 minutes, stirring once.
5. Pour tomato sauce into bowl.
6. Dip both sides of tortillas (cut up if necessary) in sauce.
7. Layer beef mixture and tortillas in microwave safe 13 x 9 dish.
8. (make 2-3 layers of meat/tortillas.) Sprinkle cheese over all.
9. Cover tightly with plastic wrap.
10. Cook on MEDIUM-HIGH 10 minutes, turning dish once.
11. Let stand 10 minutes before serving.
12. If desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.
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