Layered Eggplant Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
I am always looking for new recipes to use up my excess garden produce. I came up w/ this to use up eggplant and tomatoes. Ingredients:
-eggplant slices, salted and dried, breaded, and fried. |
-ground beef, cooked. |
-sauce, homemade or jar. |
-mirepoix, cooked w/ beef. |
-ricotta cheese. |
-mozz. |
-parm/regg. |
Directions:
1. -LAYER THE FRIED EGGPLANT SLICES W/ THE BEEF.
2. -SPREAD ON SOME RICOTTA.
3. -SPREAD A LITTLE SAUCE.
4. -PUT ON SOME MOZZ.
5. -SPREAD ON A LITTLE MORE SAUCE.
6. -SPRINKLE ON SOME PARM/REGG.
7. -REPEAT.
8. BAKE TILL HEATED THROUGH.
|
|