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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious! I serve this on game days with tortilla chips or breadsticks. Ingredients:
2 (7 ounce) cans bean dip |
1 (8 ounce) cont. avocado dip |
1 cup sour cream |
1 cup salad dressing |
1 (1 ounce) taco seasoning mix |
1/2 cup black olives |
3/4 cup diced tomato |
1/4 cup minced onion |
1 cup cheddar cheese, shredded |
Directions:
1. First layer bean dip on serving tray.
2. Spread avocado dip on top.
3. Next, mix sour cream, salad dressing and taco sauce then spread over first two layers.
4. Then top with olives, tomatoes and onion.
5. Cover with grated cheese.
6. Serve with chips or crackers.
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