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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
3 tablespoons milk |
1 cup cocktail sauce |
1 avocado - peeled, pitted and diced |
1 tomato, chopped |
1 green bell pepper, chopped |
1 bunch green onions, chopped |
1 (2 ounce) can black olives, drained and chopped |
1 (8 ounce) package shredded cheddar cheese |
Directions:
1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
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