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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Simple to make and smells and tastes delicious. A meal in a dish. Ingredients:
1 1/2 lbs ground beef |
3 potatoes, peeled and sliced thin |
3 carrots, peeled and sliced |
1 onion, sliced |
1 cup frozen peas |
1 (8 ounce) can tomato soup |
1/2 cup water |
1 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. In a small roasting pan, place half of the raw ground beef.
2. Top with thin potato slices.
3. Top potato slices with the rest of the raw ground beef.
4. Arrange carrot slices and peas next.
5. Top with slices of onion.
6. Mix soup, water, seasonings and Worcestershire sauce.
7. Pour over beef/veg mixture.
8. Cover and bake 2 hours at 325°F.
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