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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois Ingredients:
1/4 cup mayonnaise |
2 tablespoons prepared horseradish, drained |
1 tablespoon dijon mustard |
1 round loaf (1 pound) unsliced bread |
2 tablespoons butter, softened |
1/3 pound thinly sliced deli ham |
1/3 pound sliced monterey jack cheese |
1/3 pound thinly sliced deli turkey |
1/3 pound sliced cheddar cheese |
1/3 pound thinly sliced deli roast beef |
1 medium tomato, sliced |
1 large dill pickle, sliced lengthwise |
1 small red onion, thinly sliced |
lettuce leaves |
Directions:
1. In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
2. In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
3. Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour. Yield: 8 servings.
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