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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many foods available in this part of the country. Crabmeat is abundant here and makes a great company dinner. Ingredients:
4 cups torn lettuce |
2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces |
1-1/2 cups chopped red peppers |
2 cups chopped cucumber |
1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat |
1 cup mayonnaise |
1 tablespoon sugar |
1 teaspoon dill weed or 1 tablespoon chopped fresh dill |
sweet red pepper rings |
fresh dill sprigs |
Directions:
1. In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab. Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill. Yield: 6 servings.
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