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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great recipe I obtained from a co-worker several years ago. It is a fabulous one dish casserole with a variety of tastes including salami, gouda, beef and corn. We love this recipe. Ingredients:
1 onion |
2 tbsp. vegetable oil |
1 lb. ground beef |
salt and pepper to taste |
pinch cinnamon |
1 (1 lb.) can corn |
1/4 lb. sliced salami |
1 lb. fresh tomatoes |
oregano to taste |
1/2 lb. gouda cheese, shredded |
2 tbsp. bread crumbs |
1 tbsp. butter |
Directions:
1. Chop onion and saute in oil until soft.
2. Add ground beef and brown.
3. Drain fat and place mixture in bottom of large bake-and-serve pan.
4. Season with salt, pepper and cinnamon.
5. Rinse corn and drain well
6. Layer over beef mixture.
7. Cut salami slices into thin strips and layer over corn.
8. Peel tomatoes then slice and layer over salami.
9. Season with salt, pepper and oregano.
10. Combine cheese and bread crumbs and layer over tomatoes.
11. Dot with butter.
12. Bake at 400 for 30 minutes.
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