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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Who can say no to layers of shrimp,chicken,veggies and bacon? The dressing doesn't cover the whole salad so it won't get soggy! From Family Circle. Ingredients:
6 cups sliced romaine lettuce |
1/2 lb. grape tomatoes,halved |
4 cups shredded cooked chicken |
2 ripe avocados,peeled and diced |
1 lg. red onion,peeled and sliced |
1 lb cooked med-size shrimp,peeled(3/4lb) |
1 cup chunky blue cheese dressing |
6 slices cooked bacon,crumbled |
Directions:
1. Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly.
2. On top of lettuce,neatly layer tomatoes,chicken,avocados,red onion and shrimp. Press slightly to compress.
3. Spread with dressing. Refrigerate at least 1 hour;sprinkle with bacon just before serving.
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