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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 12 |
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A delicious recipe that is taylor-made for the holidays by choosing colorful ingredients and creating Christmas color patterns. Ingredients:
1 (8 ounce) bag mixed greens |
2 (5 ounce) cans sliced water chestnuts, drained |
1 red pepper, cut into 1 inch pieces |
1 green pepper, cut into 1 inch pieces |
2 cucumbers, peeled, sliced |
2 small tomatoes, each cut into 8 wedges |
1 (10 ounce) package frozen green peas |
3 cups mayonnaise |
1 (1 ounce) package salad dressing mix |
bacon bits |
4 hard-boiled eggs, quartered |
2 tomatoes, cut into eight wedges |
Directions:
1. Layer all of the salad ingredients in a clear glass bowl in the order above, beginning with the greens and ending with the frozen peas.
2. Mix the dressing mix into the mayonnaise to taste (about 1/2 to 3/4 of the package). Spread the mixture over the salad so that it is completely covered. Cover tightly and refrigerate overnight.
3. Just before serving, garnish the top by alternating egg and tomato slices on the top. Sprinkle bacon bits over the top.
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