Layered Chocolate Dessert |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe came from the Irish recipe magazine Easy Food Ingredients:
100 g ginger biscuits |
4 tablespoons ready-made chocolate syrup |
250 ml chocolate ice cream |
chocolate, flake crumbled |
mint leaf (to garnish) |
Directions:
1. Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
2. Top with the crumbled flake and a mint leaf. Serve immediately.
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