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Prep Time: 540 Minutes Cook Time: 0 Minutes |
Ready In: 540 Minutes Servings: 4 |
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This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup of crumbled blue cheese |
1 (18 ounce) can crushed pineapple, drained |
1/8 teaspoon ground ginger |
1/2 cup pecans, chopped |
1 (3 ounce) package cream cheese, softened |
1/3 cup milk |
2 cups of shredded cheddar cheese |
6 slices bacon, cooked and crumbled |
1 teaspoon of grated onion |
1/4 teaspoon hot sauce |
chopped pecans |
fresh parsley sprig |
Directions:
1. Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
2. Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
3. Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
4. Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
5. Cover with plastic wrap and chill for 8 hours or up to 3 days.
6. Unmold onto a serving plate; remove plastic wrap and garnish.
7. Serve with ginger snaps or assorted crackers.
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