Layered Cauliflower Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Cauliflower is definitely not one of my favorite things to eat, but I can't get enough of this salad when I make it. Ingredients:
1 head iceberg lettuce, torn into pieces |
1 head cauliflower, cut into bite size pieces |
1 1/2 cups mayonnaise |
1 small onion, chopped |
1 lb bacon, cooked and crumbled |
1/2 cup parmesan cheese |
1/2 cup sugar |
Directions:
1. In an oblong (13x10) dish, layer first lettuce then cauliflower.
2. Spread mayonnaise over cauliflower, then make a layer of chopped onion.
3. Spread bacon over the onion, then make a layer of Parmesan cheese.
4. Last, spread the sugar over the cheese.
5. Refrigerate overnight, then toss before serving.
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