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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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when I made this....it was wonderful, but very gooey. I had a hard time telling when they were done. Ingredients:
4 squares unsweetened chocolate |
3/4 cup butter or margarine |
2 cup sugar |
3 eggs |
1 tsp vanilla |
1 cup flour |
1 cup chocolate chips |
1 1/2 cup chopped nuts |
1 package caramels |
1/3 cup evaporated milk |
Directions:
1. Heat oven to 350 degrees.
2. Micorwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
3. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. remove 1 cup of batter; set aside. Spread remaining batter into greased 9 x 13 pan. sprinkle with chips and 1 cup of nuts.
4. Microwave caramels and milk in the same bowl on high 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth. spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. sprinkle with the remaining 1/2 cup nuts.
5. Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs.
6. Cool in pan; cut into squares.
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