Layered Caesar, Shrimp & Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it. Ingredients:
1/4 cupkraft light classic caesar salad dressing |
1/4 cup kraft mayo with olive oil low-fat mayonnaise |
1 garlic clove, minced |
1 (6 ounce) package torn mixed salad greens, divided |
2 cups medium pasta shells, cooked, drained and cooled |
1 large tomato, coarsely chopped |
3/4 cup seasoned croutons |
2 hard-cooked eggs, sliced |
1/2 lb frozen cooked cleaned medium shrimp, thawed |
1/4 cup kraft shredded parmesan cheese |
Directions:
1. MIX dressing, mayo and garlic.
2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
3. ADD dressing mixture to salad just before serving; mix lightly.
4. Note: Coking time is actually chilling time.
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