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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.Darlene Brenden, Salem, Oregon Ingredients:
6 cups chopped fresh broccoli florets |
1 small red onion, thinly sliced |
2/3 cup dried cranberries |
1/2 cup plain yogurt |
2 tablespoons mayonnaise |
2 tablespoons honey |
2 tablespoons cider vinegar |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1/4 cup sunflower kernels |
2 bacon strips, cooked and crumbled |
Directions:
1. In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon. Yield: 8 servings.
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