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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Easy dip from Kraft Food and Fun Magazine Ingredients:
1 pkg philadelphia cream cheese, softened |
1 cup canned black beans, drained and rinsed |
1 can (10 oz) diced tomatoes & green chilies, drained |
1 cup mexican style shredded cheese |
Directions:
1. Spread cream cheese onto bottom of shallow dish 2. Layer with beans and tomatoes; top with shredded cheese |
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