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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1 cup canned black beans, rinsed |
1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained |
1 cup kraft mexican style finely shredded four cheese |
Directions:
1. Spread cream cheese onto bottom of shallow dish.
2. Top with remaining ingredients.
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