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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips! Ingredients:
8 ounces cream cheese, softened |
1 cup canned black beans, rinsed and drained |
1 cup salsa |
1 cup mexican-style four cheese blend, shredded |
Directions:
1. Preheat oven to 350°F.
2. Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
3. Top with black beans.
4. Add salsa.
5. Top with cheese.
6. Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.
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