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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad. Ingredients:
1/2 cup red currant jelly |
1/2 cup port wine, good quality |
2 teaspoons orange rind, grated |
1 cup cherries, sweet,pitted |
1/2 cup red currants or 1/2 cup black currants (optional) |
2 cups blueberries |
2 cups strawberries, hulled,halved |
2 cups raspberries |
2 cups blackberries |
4 sprigs mint |
Directions:
1. Combine jelly, port and orange rind in a small pot.
2. Stir and bring to a boil.
3. Boil for 2 minutes, stirring constantly.
4. Take off heat and cool.
5. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
6. Add a layer of currants and drizzle with sauce.
7. Add a layer of blueberries and drizzle with sauce.
8. Add a layer of strawberries and drizzle with sauce.
9. Add a layer of raspberries and drizzle with sauce.
10. Add a final layer of blackerries and drizzle with remaining sauce.
11. Garnish with sprigs of mint.
12. Chill until ready to serve.
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