Layered Artichoke Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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âMy sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus itâs so colorful and pretty.â And it takes just 15 minutes to prep! âGina Artrip, Mount Pleasant, South Carolina Ingredients:
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped |
1/3 cup roasted sweet red peppers, drained and chopped |
2 packages (8 ounces each) reduced-fat cream cheese |
1 envelope ranch salad dressing mix |
3 tablespoons minced fresh parsley |
assorted crackers |
Directions:
1. Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley.
2. Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers. Yield: 3 cups.
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