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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is my Moms recipe ,Us kids loved it ,my kids love it. It has just the right kick, but wont set you on fire. Ingredients:
1 lb ground beef |
1 lb pork sausage |
27 ounces baked beans with molasses |
27 ounces pinto beans in chili sauce |
7 ounces diced tomatoes with mild green chilies |
6 ounces tomato paste |
1 yellow onion |
1 red onion |
1 1/2 teaspoons cumin |
2 1/2 tablespoons chili powder |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
2 cups water |
Directions:
1. In a skillet brown beef and sausage drain good.
2. In a pot combine the rest of the ingredients be sure and dice the onions, bring to a boil.
3. reduce heat add the meat and let simmer for 2 to 3 hours.
4. very good sprinkled with cheddar cheese.
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