Lavosh Smoked Cheese and Ham Pizzas (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 package lavosh flat breads, plain or flavored, sliced into 12 pieces |
extra-virgin olive oil, for drizzling |
1 pound smoked fresh mozzarella, sliced into 12 pieces |
*if your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded |
1/4 pound prosciutto, cut in 1/2-inch strips |
1 cup arugula leaves, a couple of handfuls, chopped |
freshly ground black pepper |
Directions:
1. Preheat oven to 375 degrees F.
2. Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
3. Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.
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