Lavonne's Scrumptious White Wine Chicken |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss. Ingredients:
4 skinless, boneless chicken breast halves |
1 teaspoon garlic powder |
1/4 teaspoon poultry seasoning |
1/8 teaspoon seasoned salt |
1/8 teaspoon ground black pepper |
1/2 cup white wine |
1 tablespoon worcestershire sauce |
1 tablespoon vegetable oil |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
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