Lavonia's Bisgits (biscuits) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe comes from the BOILIN' N BAKIN' IN BOOGER HOLLOW, A Country Cookbook. I'm going to put the recipe in the same words as in the cookbook. It just wouldn't be a Booger Hollow recipe if it wasn't. Ingredients:
3 cups flour |
2 teaspoons baking powder (bakin' powders) |
1 teaspoon salt |
2/3 cup buttermilk |
3 tablespoons shortening (shortnin') |
1 teaspoon baking soda (sodie) |
1 teaspoon sugar |
Directions:
1. Sift everthang together that's siftable.
2. Now cut in yo shortnin.
3. Blend in the milk to make dough soft.
4. Dump the dough on sump'n that's got flour on it 'N play around wid hit fur bout a minute. Roll hit out, then cut wid a glass 'R sump'n.
5. Bake at bout 475° fur round 10 minute on an ungreased pan.
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