 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I think plain honey could be used instead of the lavender honey. Ingredients:
2 teaspoons lavender honey |
1 tablespoon dijon mustard |
1 tablespoon lavender vinegar |
3 tablespoons olive oil |
Directions:
1. Whisk all ingredients together.
2. Serve on baby spinach and/or mixed greens.
|
|