Lavender Vanilla Crème Chantilly |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the Lavender Sugar With Vanilla for pictures. Ingredients:
1 cup heavy whipping cream |
1/4 teaspoon vanilla extract (optional) |
4 cups sugar |
4 tablespoons fresh lavender flowers |
1 vanilla bean (optional) |
Directions:
1. In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
2. For Lavender sugar.
3. Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
4. This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
5. Let sit overnight.
6. I did open in a couple hour and the aroma was just fabulous!
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