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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one. Ingredients:
2 tablespoons lavender buds, organic preferred |
1/2 cup sugar |
3 lemons, juice of |
ice |
Directions:
1. In a large saucepan, bring 7 cups water to a low boil.
2. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
3. Pour the remaining 3 cups water over the sugar and stir until dissolved.
4. Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.
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