Lavender Syrup (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 cups water |
1 cup sugar |
1 tablespoon dried lavender buds |
Directions:
1. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
2. Copyright 2005 Television Food Network, G.P. All rights reserved.
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