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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A soft, beautiful cookie. Perfect for a special springtime treat! Ingredients:
1/2 cup sugar |
1/2 cup butter |
1/2 cup powdered sugar |
1/2 cup canola oil |
1 large egg |
1/2 teaspoon vanilla |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
2 cups flour |
3 tablespoons fresh lavender flowers (about 16 stems with flowers pulled off) |
1/4 cup coarse sugar (colored is nice!) |
1 -2 tablespoon fresh lavender flowers |
Directions:
1. Cream the sugar, butter, powdered sugar and canola oil.
2. Mix in the egg and vanilla.
3. In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
4. Stir the dry ingredients into the wet ingredients a cup at a time.
5. Chill for 2 hours.
6. Drop 1 or 2 inch balls onto a cookie sheet.
7. Bake for 10 minutes in a 350 degree Fahrenheit oven.
8. Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.
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