 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
|
Someone said I should post this as a recipe, not just mention it on the gardening message board. It seems too simple to think of as a recipe, but here it is! (I also do this with rose-scented geranium leaves.) Ingredients:
dried lavender blossoms, organic |
white sugar |
Directions:
1. Mix.
2. Let stand for at least a few days.
3. Use in tea, over berries, in lemonade, sprinkled on scones before baking.
4. Also makes a great scrub in the shower.
5. 14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.
|
|